Choco-Biscuit
Packaged product Süßigkeiten und Desserts Milka
Choco-Biscuit contains 531 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 52 g | |
| Added sugars L | 47,7 g | 95 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
- Fiber1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars52 gabove the median for Süßigkeiten und Desserts (median 50 g)
- Fat29 gin the lowest quarter of Süßigkeiten und Desserts (median 34,5 g)
- Saturated fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium140 mgin the top quarter of Süßigkeiten und Desserts (median 84 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622400005176
- Quantity
- 100 gram
- Category
- Gefüllte Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, palmolie, TARWEBLOEM, magere MELKPOEDER, weipoeder (van MELK), cacaoboter, cacaomassa, MELKVET, emulgatoren (SOJALECITHINEN, E481), dextrose, zout, aroma's, rijsmiddel (E500)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerPalmölWeizenmehlKakaobutterSalzMilch
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|---|---|---|---|---|
| Tablete Choc Recheado Caramelo Pd 96g Pingo Doce | 531 | 4,1 g | 56,2 g | 31,6 g |
| Marzipan Walnuss Rum-Krokant Niederegger | 532 | 9,2 g | 50 g | 31,4 g |
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| Lait Praliné Double Lait Côte d'Or | 530 | 6,3 g | 58 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco-Biscuit?
100 g of Choco-Biscuit has 531 kcal.
How much protein is in Choco-Biscuit?
Choco-Biscuit contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,2 g).
How many carbs are in Choco-Biscuit?
Choco-Biscuit has 61 g of total carbohydrates per 100 g, including 1 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco-Biscuit?
Choco-Biscuit contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Choco-Biscuit?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622400005176. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.