Choco 72% Cacao Noir

Packaged product Süßigkeiten und Desserts Carrefour

Choco 72% Cacao Noir contains 581 kcal per 100 g. A Serving, 100 g (100 g) provides about 581 kcal.

Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco 72% Cacao Noir by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
8,9 gprotein
34 gcarbohydrates
43 gfat
581kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 43 g 55 %
Saturated fat L 26 g 130 %
Sodium L 50 mg 2 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 11 g 39 %
Total sugars L 29 g
Added sugars L 18,4 g 37 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 24 %Fat: 69 %581kcal / 100 g
  • Protein 6 %
  • Carbohydrates 24 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber11 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars29 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat43 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat26 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium50 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070720859
Quantity
80 g
Label serving
100 g
Category
chocolat-noir-en-tablette-extra-degustation-a-70-de-cacao-minimum
Packaging
dry,fr:etui-en-carton,fr:papier-aluminium,fr:point-vert,fr:triman
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass*, sugar, cocoa butter, emulsifiers: lecithins (sunflower), natural vanilla flavouring, cocoa: 72% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

Frequently asked questions

How many calories are in Choco 72% Cacao Noir?

100 g of Choco 72% Cacao Noir has 581 kcal. Serving, 100 g (100 g): about 581 kcal.

How much protein is in Choco 72% Cacao Noir?

Choco 72% Cacao Noir contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Choco 72% Cacao Noir?

Choco 72% Cacao Noir has 34 g of total carbohydrates per 100 g, including 11 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco 72% Cacao Noir?

Choco 72% Cacao Noir contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Choco 72% Cacao Noir?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070720859. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.