Choc orange

Packaged product Süßigkeiten und Desserts Céréal

Choc orange contains 431 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 491 kcal per 100 g across 1.962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc orange by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
6,4 gprotein
70 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 16 g 21 %
Saturated fat L 2,1 g 11 %
Sodium L 88 mg 4 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 5,9 g 21 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %431kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
  • Fiber5,9 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 31,1 g)
  • Fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium88 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Céréal
Barcode
5410063034518
Quantity
132 g
Category
Schokoladenkekse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 54,3%, édulcorant (maltitols), huile de colza, amidon de blé, pépites de chocolat au maltitol 5,4% (pâte de cacao', édulcorant (maltitols), beurre de cacao1, émulsifiant (lécithines)), fibres de blé, arôme naturel de cacao¹, sel de mer, émulsifiant (lécithines), arôme naturel d'orange, poudre à lever (carbonates d'ammonium). Peut contenir des œufs, du soja, du lait, des fruits à coque (amandes, noisettes, noix) et des graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzMandelHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc orange?

100 g of Choc orange has 431 kcal.

How much protein is in Choc orange?

Choc orange contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).

How many carbs are in Choc orange?

Choc orange has 70 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc orange?

Choc orange contains 16 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Choc orange?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063034518. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.