Chiquilín
Packaged product Süßigkeiten und Desserts Artiach
Chiquilín contains 464 kcal per 100 g. A Serving, 44 g (44 g) provides about 204 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 21 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
- Fiber2,7 gbelow the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars21 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Saturated fat7,8 gabove the median for Süßigkeiten und Desserts (median 4 g)
- Sodium100 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artiach
- Barcode
- 8436048963496
- Quantity
- 175g
- Label serving
- 44 g
- Category
- Trockenkekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour (71%), sugar, fabrica palm oil, coconut shreads, DAIRY whey powder, WHEAT starch, honey 0,7%, EGGS powder (equivalent to 2,3% of EGGS), raising agents (ammonium and sodium carbonates), salt, flavourings, antioxidants (E 304, E 306), BARLEY malt extract, vitamin and mineral salts: vitamin D, calcium carbonate and iron. May contain SOYA ER BISCUIT Ingrédients: Farine de BLE (71%), sucre, huile de palme, noix de coco rapée, LACTOSERUM en poudre, amidon de BLÉ, miel 0,7%, OEUFS en poudre (équivalent à 2,3% d'OEUFS), poudres à lever (carbonates d'ammonium et sodium), sel, arômes, antioxydants (E 304, E 306), extrait de malt d'ORGE, vitamine et sels minéraux: vitamine D, carbonate de calcium et fer. Peut contenir SOJA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHonigEiSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chiquilín?
100 g of Chiquilín has 464 kcal. Serving, 44 g (44 g): about 204 kcal.
How much protein is in Chiquilín?
Chiquilín contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,9 g in Serving, 44 g (44 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,5 g).
How many carbs are in Chiquilín?
Chiquilín has 72 g of total carbohydrates per 100 g, including 2,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chiquilín?
Chiquilín contains 16 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Chiquilín?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436048963496. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.