Chips paprika
Chips paprika contains 535 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (529 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 32,7 g | 42 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for Snacks (median 6 g)
- Sugars1,5 gabove the median for Snacks (median 0,9 g)
- Fat32,7 gbelow the median for Snacks (median 33 g)
- Saturated fat3,3 gin the top quarter of Snacks (median 2,9 g)
- Sodium680 mgin the top quarter of Snacks (median 520 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winny
- Barcode
- 5400247062826
- Quantity
- 200g
- Category
- Kartoffelchips in Sonnenblumenöl
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre, huile de tournesol, base aromatisante paprika (amidon de pomme de terre, sel, sirop de glucose, épices, dextrose, sucre, arôme, exhausteur de goût (E621), colorant (E160c), acidifiant (E330), xylose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSonnenblumenölSalzGlucosesirupZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready salted crisps Snackrite | 535 | 6,8 g | 49 g | 34 g |
| Crunchips gitter chips gesalzen Crunchips | 535 | 5,3 g | 50 g | 37 g |
| Chips (for Frinds) Paprika GUT&GÜNSTIG | 535 | 6,5 g | 51 g | 33 g |
| Chips Kartoffel-Chips Paprika Clarkys | 535 | 6,5 g | 51 g | 33 g |
| Pomlisse Marque Repère | 535 | 6,4 g | 51 g | 33 g |
| Chips paysannes 125g U | 535 | 4,3 g | 50 g | 34 g |
| AH Chips bolognese Albert Heijn | 535 | 6 g | 52 g | 33 g |
| Geriffelte Chips Paprika CLARKYS | 535 | 6,5 g | 51 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips paprika?
100 g of Chips paprika has 535 kcal.
How much protein is in Chips paprika?
Chips paprika contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is below the median (median 6 g).
How many carbs are in Chips paprika?
Chips paprika has 52,4 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips paprika?
Chips paprika contains 32,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Chips paprika?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400247062826. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2023. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.