Chips Paprika

Packaged product Snacks Snack Day

Chips Paprika contains 533 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips Paprika by Snack Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
5,7 gprotein
53 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 32 g 41 %
Saturated fat L 3,2 g 16 %
Sodium L 560 mg 24 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 1,4 g 3 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %533kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for Snacks (median 6 g)
  • Sugars2,3 gin the top quarter of Snacks (median 0,9 g)
  • Fat32 gbelow the median for Snacks (median 33 g)
  • Saturated fat3,2 gin the top quarter of Snacks (median 2,9 g)
  • Sodium560 mgabove the median for Snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L26,6 g
Mehrfach ungesättigtes Fett L2,2 g

Product details

Brand
Snack Day
Barcode
4056489494867
Quantity
200 g
Category
Kartoffelchips in Sonnenblumenöl
Packaging
en:kunststoff
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln, 32% pflanzliche Öle (Sonnenblumenöl, Rapsöl in veränderlichen Gewichtsanteilen), Paprikapulver, Speisesalz, Kartoffelstärke, Zucker, Hefeextrakt, Zwiebelpulver, getrockneter Glukosesirup, Knoblauchpulver, natürliches Aroma, Milcheiweiß, Raucharoma, Antioxidationsmittel: Extrakt aus Rosmarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalzZuckerHefeZwiebelnGlucosesirupKnoblauchSonnenblumenölRaps (Rübsenöl)

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Chipsfrisch Chakalaka funny-frisch 533 5,7 g 50 g 33 g
Chips paprika Delhaize 533 6,1 g 53 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips Paprika?

100 g of Chips Paprika has 533 kcal.

How much protein is in Chips Paprika?

Chips Paprika contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is below the median (median 6 g).

How many carbs are in Chips Paprika?

Chips Paprika has 53 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips Paprika?

Chips Paprika contains 32 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Chips Paprika?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489494867. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.