Chipolatas

Packaged product Snacks L'étal du Boucher

Chipolatas contains 312 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 19 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chipolatas by L'étal du Boucher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
16 gprotein
6 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 28 g 36 %
Saturated fat L 10 g 50 %
Sodium L 5.200 mg 226 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0,093 g 0,2 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 7 %Fat: 74 %312kcal / 100 g
  • Protein 19 %
  • Carbohydrates 7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of Snacks (median 7,3 g)
  • Sugars4 gbelow the median for Snacks (median 4,9 g)
  • Fat28 gabove the median for Snacks (median 20,8 g)
  • Saturated fat10 gin the top quarter of Snacks (median 3,6 g)
  • Sodium5.200 mgin the top quarter of Snacks (median 414 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'étal du Boucher
Barcode
4056489214212
Quantity
330 g
Category
Saucisses-françaises
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation de viande de porc au boyau d'agneau. Ingrédients: 92% viande de porc (né et élevé en France, abattu en Belgique), eau, sel, épices (noix de muscade, poivre blanc, macis), lactose (lait), cerfeuil, boyau de mouton, dextrOse, persil, corecteur d'acidité : acétate de sodium ; antioxydants : acide ascorbique, ascorbate de sodium, acide citrique, citrate trisodique. Peut contenir des traces d'autres céréales contenant du gluten, de céleri, d'euts et de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Frequently asked questions

How many calories are in Chipolatas?

100 g of Chipolatas has 312 kcal.

Is Chipolatas high in protein?

Chipolatas contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Chipolatas?

Chipolatas has 6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chipolatas?

Chipolatas contains 28 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Chipolatas?

100 g contains 5.200 mg of sodium, 226 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489214212. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.