Chinesische gemusesuppe

Packaged product Suppen und Saucen Knorr

Chinesische gemusesuppe contains 30 kcal per 100 g. A Serving, 150 ml (150 g) provides about 45 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chinesische gemusesuppe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0,8 gprotein
6 gcarbohydrates
0,2 gfat
45kcal in Serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29,8 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 352 mg 15 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2 g
Added sugars L 1,9 g 4 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 6 %30kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for Suppen und Saucen (median 1,2 g)
  • Fiber0,4 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sugars2 gabove the median for Suppen und Saucen (median 1,4 g)
  • Fat0,2 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium352 mgbelow the median for Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
4038700103215
Label serving
150 ml
Category
Dehydrierte Suppen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

starke, zucker, salz, tomatenpulver, hefeextrakt, erbsen, mungobohnensprossen, paprika, wirsing, karotten, gemusepaprika, lauch, gewurze, huhnerfett, knolauch, zwiebeln, dextrose, mu-err pilze, glucosesirup, ananassaftpulver, aromen, gemusesaftkonzentrat, vitamin C, zitronensaftpulver, kummel, palmol, vitamin E, B6, B1, antioxydationsmittel, extrakt aus rosmarin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzTomatenHefeZwiebelnGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chinesische gemusesuppe?

100 g of Chinesische gemusesuppe has 30 kcal. Serving, 150 ml (150 g): about 45 kcal.

How much protein is in Chinesische gemusesuppe?

Chinesische gemusesuppe contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in Serving, 150 ml (150 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,2 g).

How many carbs are in Chinesische gemusesuppe?

Chinesische gemusesuppe has 6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chinesische gemusesuppe?

Chinesische gemusesuppe contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Chinesische gemusesuppe?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4038700103215. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.