Chilli sauce
Packaged product Suppen und Saucen Homepride
Chilli sauce contains 56 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,7 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars6,8 gabove the median for Suppen und Saucen (median 4 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium284 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Homepride
- Barcode
- 5000354909030
- Category
- lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (74% ), onion (6%), red kidney beans (6%), sugar, red epe spices (1,5%), modified maize starch, potato starch, garlic puree, salt, red chili uie (05%) concentrated lemon juice, dried oregano, acid (citric acid), colours papria extract, mixed carotenes), dried parsley, stabiliser (xanthan gum), flavourings queries o cment
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Napolitaine Rochambeau | 56 | 1,2 g | 9,5 g | 1,2 g |
| TAMARI Brewed Soy Sauce SAN-J | 56 | 11,1 g | 5,6 g | 0 g |
| Sugo all’arrabbiata Crai | 56 | 1,2 g | 5,4 g | 3,1 g |
| Traditional marinara sauce Paesana | 56 | 0,8 g | 4 g | 4 g |
| Sicilian Family Recipe Pasta Sauce Francesco Rinaldi | 56 | 2,4 g | 8,9 g | 2 g |
| Façon bolo 100% végétal - Duo de poivrons Pleurette | 56 | 1,3 g | 4,7 g | 2,6 g |
| Tamari Gluten Free Soy Sauce San-J | 56 | 11,1 g | 5,6 g | 0 g |
| Traditional pasta sauce, traditional Hyvee | 56 | 1,6 g | 10,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli sauce?
100 g of Chilli sauce has 56 kcal.
How much protein is in Chilli sauce?
Chilli sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Chilli sauce?
Chilli sauce has 10,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli sauce?
Chilli sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chilli sauce?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354909030. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.