Chilli Chicken Broth
Packaged product Suppen und Saucen Pret
Chilli Chicken Broth contains 33 kcal per 100 g. A Serving, 1 pot, 365 g (365 g) provides about 121 kcal.
Roughly 50 % of its calories come from carbohydrates, with 30 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,2 kcal | |
| Total fat L | 0,71 g | 0,9 % |
| Saturated fat L | 0,19 g | 1 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,097 g | 0,2 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 50 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,49 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars1,2 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,71 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,19 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium267 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pret
- Barcode
- 5059977012160
- Label serving
- 1 pot (365 g)
- Category
- Suppen und Saucen
Ingredients
Water, Choy Sum (13%), Chicken Thigh (9%), Ginger Puree, Garlic Puree, Red Peppers, Jalapeno Peppers, Spring Onion, Lime Juice, Cornflour, Red Chilli, Tamari Soy Sauce (Water, Soya Beans (Soya), Salt, Spirit Vinegar), Coriander, Yeast Extract, Brown Sugar, Thai Fish Sauce (Anchovy (Fish), Salt, Sugar), Lemongrass, Chicken Stock (Salt, Water, Chicken Bones Chicken Fat, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Pumpkin Soup South Australian Gourmet Food Company | 33 | 0,4 g | 5,8 g | 0,76 g |
| Thick Chicken Soup Knorr | 33 | 0,64 g | 3,7 g | 1,7 g |
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| Creamy Vegetable Chowder Cup Soup Ainsley Harriott | 33 | 0,4 g | 6,4 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Chicken Broth?
100 g of Chilli Chicken Broth has 33 kcal. Serving, 1 pot, 365 g (365 g): about 121 kcal.
How much protein is in Chilli Chicken Broth?
Chilli Chicken Broth contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 8,7 g in Serving, 1 pot, 365 g (365 g). About 30 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Chilli Chicken Broth?
Chilli Chicken Broth has 4,1 g of total carbohydrates per 100 g, including 0,49 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Chicken Broth?
Chilli Chicken Broth contains 0,71 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).
How much sodium is in Chilli Chicken Broth?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059977012160. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.