Chili Snacker
Packaged product Snacks Wheaty
Chili Snacker contains 248 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 43 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 31,4 g | 63 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 5 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31,4 gin the top quarter of Snacks (median 7,1 g)
- Fiber1,2 gin the lowest quarter of Snacks (median 3,9 g)
- Sugars0,5 gin the lowest quarter of Snacks (median 5 g)
- Fat11,7 gbelow the median for Snacks (median 21,1 g)
- Saturated fat8,8 gin the top quarter of Snacks (median 3,6 g)
- Sodium520 mgabove the median for Snacks (median 411 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
82% Bio Seitan (Wasser, Bio _Weizeneiweiß_, Bio Kokosfett, Bio Gewürze, Bio Hefeextrakt, Steinsalz, Bio Zwiebeln, Verdickungsmittel: Bio Johannisbrotkernmehl, 0,3% Bio Chili, Bio Paprikaextrakt, Bio Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Chip Oatly | 248 | 0,95 g | 28,6 g | 15,2 g |
| Crispy shredded Salt And Chilli Chicken Pennygate | 248 | 15 g | 18,3 g | 12,5 g |
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| Banh Gio - Farine de riz farci au porc NNX 11 | 248 | 13,3 g | 18 g | 13,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Snacker?
100 g of Chili Snacker has 248 kcal.
Is Chili Snacker high in protein?
Chili Snacker contains 31,4 g of protein per 100 g (63 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Chili Snacker?
Chili Snacker has 3,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili Snacker?
Chili Snacker contains 11,7 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Chili Snacker?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032277005194. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.