Chili-bataattisosekeitto

Packaged product Suppen und Saucen Rainbow

Chili-bataattisosekeitto contains 19 kcal per 100 g. A Serving, 300 g (300 g) provides about 56 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili-bataattisosekeitto by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0,27 gprotein
2,3 gcarbohydrates
0,87 gfat
56kcal in Serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18,7 kcal
Total fat L 0,87 g 1 %
Saturated fat L 0,77 g 4 %
Sodium L 107 mg 5 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 0,27 g 0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %19kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,27 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
  • Fat0,87 gbelow the median for Suppen und Saucen (median 1,2 g)
  • Saturated fat0,77 gabove the median for Suppen und Saucen (median 0,3 g)
  • Sodium107 mgin the lowest quarter of Suppen und Saucen (median 255 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rainbow
Barcode
6415712714093
Quantity
300 g
Label serving
300 g
Category
Gemüsesuppen
Packaging
Metal,Plastic,en:pet-polyethylene-terephthalate,Recyclable Metals,Aluminium
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, bataatti (20 %), peruna, porkkana, kookoskerma (kookostiiviste, vesi), sipuli, mausteseos (suola, mausteet (mm. purjo, mustapippuri, lipstikka, chili), hiivauute, dekstroosi, maltodekstriini, aromit (mm. savu), kasviöljy (rypsi))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelZwiebelnSalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili-bataattisosekeitto?

100 g of Chili-bataattisosekeitto has 19 kcal. Serving, 300 g (300 g): about 56 kcal.

How much protein is in Chili-bataattisosekeitto?

Chili-bataattisosekeitto contains 0,27 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,8 g in Serving, 300 g (300 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1 g).

How many carbs are in Chili-bataattisosekeitto?

Chili-bataattisosekeitto has 2,3 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili-bataattisosekeitto?

Chili-bataattisosekeitto contains 0,87 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).

How much sodium is in Chili-bataattisosekeitto?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6415712714093. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.