Chicken Strips

Packaged product Geflügel No Name

Chicken Strips contains 238 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Strips by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
9,5 gprotein
23,8 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 11,9 g 15 %
Saturated fat L 2,4 g 12 %
Sodium L 405 mg 18 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 40 %Fat: 45 %238kcal / 100 g
  • Protein 16 %
  • Carbohydrates 40 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the lowest quarter of Geflügel (median 18 g)
  • Fiber2,4 gin the top quarter of Geflügel (median 0,5 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,6 g)
  • Fat11,9 gin the top quarter of Geflügel (median 7,1 g)
  • Saturated fat2,4 gabove the median for Geflügel (median 1,5 g)
  • Sodium405 mgbelow the median for Geflügel (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383213343
Category
Hühner
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken, water, toasted wheat crumbs, canola oil, chicken skin, modified corn starch, enriched wheat flour, corn flour, salt, soy protein isolate, wheat gluten, baking powder, guar gum, garlic powder, spice extract, spices. may contain: egg. four conve 1. préchauffer 2. étaler les m une ou deu tapissées pas tasse 3. réchauf plaques 1 plaqu retourn une fo 2 pla les t four po pla نا.4 le temp à titre une te ing gri m n carton made from 100% recycled paperboard, m cette boîte est fabriquée de carton recyclé à 10 sources post-consommation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)WeizenmehlSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Strips?

100 g of Chicken Strips has 238 kcal.

How much protein is in Chicken Strips?

Chicken Strips contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).

How many carbs are in Chicken Strips?

Chicken Strips has 23,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Strips?

Chicken Strips contains 11,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Chicken Strips?

100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383213343. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.