Chicken stock base
Packaged product Suppen und Saucen
Chicken stock base contains 200 kcal per 100 g. A Serving, 2 tsp, 5 g (5 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 13.600 mg | 591 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,5 g)
- Sugars40 gin the top quarter of Suppen und Saucen (median 1,7 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Sodium13.600 mgin the top quarter of Suppen und Saucen (median 315 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 40 g | 40 g |
| Sodium | 13.600 mg | 13.600 mg |
Product details
- Barcode
- 0017324002214
- Label serving
- 2 tsp (5 g)
- Category
- Suppen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dextrose, salt, corn starch, onion powder, powdered cooked chicken meat, maltodextrin, chicken fat, monosodium glutamate, spices, autolyzed yeast extract, yellow 5 lake, natural flavor, disodium inosinate and guanylate, carrot extract (color), papain, spice extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fleischsuppe gekörnt Wela | 200 | 12 g | 21 g | 7,6 g |
| soup dumpling mila | 200 | 9,3 g | 18,7 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken stock base?
100 g of Chicken stock base has 200 kcal. Serving, 2 tsp, 5 g (5 g): about 10 kcal.
How much protein is in Chicken stock base?
Chicken stock base contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tsp, 5 g (5 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,5 g).
How many carbs are in Chicken stock base?
Chicken stock base has 40 g of total carbohydrates per 100 g, including 40 g of sugars.
How much fat is in Chicken stock base?
Chicken stock base contains 0 g of fat per 100 g.
How much sodium is in Chicken stock base?
100 g contains 13.600 mg of sodium, 591 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2400046. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juni 2020. Imported 6. November 2026.
- Open Food Facts, record 0017324002214. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.