chicken stick
Packaged product Fleisch Chomps
Chicken stick contains 250 kcal per 100 g. A Serving, 32 g (32 g) provides about 80 kcal.
Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 746 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 172 mg | 57 % |
| Sodium L | 1.219 mg | 53 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 37,5 g | 75 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37,5 gbelow the median for Fleisch (median 39,3 g)
- Sugars0 gin the lowest quarter of Fleisch (median 17,9 g)
- Fat10,9 gin the top quarter of Fleisch (median 4 g)
- Saturated fat4,7 gin the top quarter of Fleisch (median 1,7 g)
- Sodium1.219 mgin the lowest quarter of Fleisch (median 1.610 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chomps
- Barcode
- 0850053624773
- Quantity
- 32 g
- Label serving
- 32 g
- Category
- Beef jerkies (Deutsche Übersetzung)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Antibiotic-free chicken, water, encapsulated lactic acid, sea salt, cultured celery powder, cherry powder, red pepper, dehydrated garlic, chili pepper, paprika, black pepper, oregano, cumin, beef collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country smoker zero sugar black pepper beef jerky Tillamook | 250 | 50 g | 0 g | 5,4 g |
| Beef Jerky Goldrush | 250 | 46,4 g | 7,1 g | 5,4 g |
| Premium Beef Jerky Enjoy Gourmet Foods | 250 | 35,7 g | 17,9 g | 3,6 g |
| Grass-Fed Beef Jerky Archer | 250 | 32,1 g | 21,4 g | 1,8 g |
| Thin Style Beef Jerky Oberto | 250 | 53,6 g | 7,1 g | 7,1 g |
| Beef Jerky Original Tillamook Country Smoker | 250 | 50 g | 0 g | 5,4 g |
| Ghost Pepper Beef Jerky Buc-ee's | 250 | 39,3 g | 10,7 g | 3,6 g |
| Original Smokehouse Jerky Beef Kroger | 250 | 53,6 g | 3,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken stick?
100 g of chicken stick has 250 kcal. Serving, 32 g (32 g): about 80 kcal.
Is chicken stick high in protein?
Chicken stick contains 37,5 g of protein per 100 g (75 % of the 50 g Daily Value), or 12 g in Serving, 32 g (32 g). About 60 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 39,3 g).
How many carbs are in chicken stick?
Chicken stick has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken stick?
Chicken stick contains 10,9 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in chicken stick?
100 g contains 1.219 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053624773. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.