Chicken spring rolls

Packaged product Brot und Backwaren Chef Select

Chicken spring rolls contains 208 kcal per 100 g. A Serving, 80 g (80 g) provides about 166 kcal.

Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken spring rolls by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
5,8 gprotein
25 gcarbohydrates
9,5 gfat
166kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,4 g 7 %
Sodium L 396 mg 17 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,9 g
Added sugars L 1,9 g 4 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 48 %Fat: 41 %208kcal / 100 g
  • Protein 11 %
  • Carbohydrates 48 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for Brot und Backwaren (median 4,5 g)
  • Fiber1,1 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars1,9 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Fat9,5 gabove the median for Brot und Backwaren (median 7,6 g)
  • Saturated fat1,4 gabove the median for Brot und Backwaren (median 1 g)
  • Sodium396 mgbelow the median for Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489978817
Quantity
400g
Label serving
80 g
Category
Federwalzen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

23% cabbage, wheat flour, water, 10% chicken meat steamed, 7% onion, 7% carrots, curry mixture [water, curry powder (milk turmeric, dried coriander seeds, chili powder, dried fenugreek leaves, ground cumin, fennel powder, anise, ginger powder, garlic powder, table salt, carnation, cinnamon, cinnamondigested adipat; xanthan gum; citric acid; preservative: potassium sorbate, soy sauce (water, soy, table salt, wheat), garlic powder, onion powder, spices), 3% green onion, corn oil, corn starch, sugar, table salt, yeast extract (yeast extract, table salt), a mixture of spices (minced cinnamon, cinnamon)turmeric, anise, dried mandarin peel, Angelica root, coriander seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZwiebelnZuckerSalzHefeKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken spring rolls?

100 g of Chicken spring rolls has 208 kcal. Serving, 80 g (80 g): about 166 kcal.

How much protein is in Chicken spring rolls?

Chicken spring rolls contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,6 g in Serving, 80 g (80 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 4,5 g).

How many carbs are in Chicken spring rolls?

Chicken spring rolls has 25 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken spring rolls?

Chicken spring rolls contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Chicken spring rolls?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489978817. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.