Chicken satay

Packaged product Geflügel Taste Original

Chicken satay contains 248 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 248 kcal.

Roughly 66 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken satay by Taste Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
18,3 gprotein
2,7 gcarbohydrates
18,1 gfat
248kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 18,1 g 23 %
Saturated fat L 3 g 15 %
Sodium L 582 mg 25 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2,6 g
Added sugars L 8,2 g 16 %
Protein L 18,3 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 66 %248kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,3 gabove the median for Geflügel (median 18 g)
  • Fiber0,6 gabove the median for Geflügel (median 0,5 g)
  • Sugars2,6 gin the top quarter of Geflügel (median 0,6 g)
  • Fat18,1 gin the top quarter of Geflügel (median 7 g)
  • Saturated fat3 gin the top quarter of Geflügel (median 1,5 g)
  • Sodium582 mgabove the median for Geflügel (median 440 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taste Original
Barcode
5019087042006
Quantity
40 g
Label serving
1 portion (100 g)
Category
Hühner
Packaging
en:mixed-plastic-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken (87%), vegetable oil (rapeseed oil, sunflower oil), mustard flour, sugar, dextrose, salt, yeast extract, stabilisers (diphosphates, polyphosphates), soy sauce (water, soybeans, salt, spirit vinegar), garlic powder, cayenne pepper, ginger powder, ginger extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzHefeKnoblauchRaps (Rübsenöl)SonnenblumenölEssig

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Cotoletta di filetti di pollo con scamorza affumicata AIA 249 14 g 15 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken satay?

100 g of Chicken satay has 248 kcal. Serving, 1 portion, 100 g (100 g): about 248 kcal.

Is Chicken satay high in protein?

Chicken satay contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 18,3 g in Serving, 1 portion, 100 g (100 g). About 30 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).

How many carbs are in Chicken satay?

Chicken satay has 2,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken satay?

Chicken satay contains 18,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Chicken satay?

100 g contains 582 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5019087042006. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.