Chicken salad
Packaged product Geflügel Kroger
Chicken salad contains 240 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 13 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Geflügel (median 17,9 g)
- Sugars5 gin the top quarter of Geflügel (median 0,87 g)
- Fat18 gin the top quarter of Geflügel (median 4,3 g)
- Saturated fat3,5 gin the top quarter of Geflügel (median 1,2 g)
- Sodium520 mgabove the median for Geflügel (median 283 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken (chicken, water, rice starch, vinegar, maltodextrin, yeast extract, chicken stock, salt, natural flavor), salad dressing (soybean oil, water, sugar, vinegar, egg yolks, modified corn starch, salt, natural flavor, mustard flour, paprika, calcium disodium edta [to protect flavor]), celery, onion, sugar, vinegar, acid blend (lactic acid, vinegar, sodium lactate), salt, spice, modified corn starch, sodium benzoate and potassium sorbate (preservatives). contains: egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotisserie Chicken Colemans | 240 | 27 g | 0 g | 14 g |
| Southern fried Chicken Asda | 240 | 13 g | 21 g | 11 g |
| Chicken Iceland | 240 | 24,1 g | 0 g | 15,9 g |
| WHITE MEAT CHICKEN SALAD with Cranberries, Celery and Pecans FRESHNESS GUARANTEED | 240 | 12 g | 13 g | 16 g |
| Boneless chicken bites buffalo style Market Pantry | 240 | 16,7 g | 15,6 g | 12,5 g |
| Chicken Longaniza Pampanga’s Best | 240 | 12 g | 21,6 g | 10,8 g |
| Chicken salad with grapes Walmart | 240 | 12 g | 9 g | 17 g |
| YFM Chicken Strips Walmart | 240 | 20 g | 15 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken salad?
100 g of Chicken salad has 240 kcal.
Is Chicken salad high in protein?
Chicken salad contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken salad?
Chicken salad has 8 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken salad?
Chicken salad contains 18 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Chicken salad?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110952011. License: ODbL 1.0 (Open Food Facts). Source record dated 14. August 2022. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.