Chicken Rendang Curry
Packaged product Geflügel Prepkitchen
Chicken Rendang Curry contains 114 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 39 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 21 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber2,7 gin the top quarter of Geflügel (median 0 g)
- Sugars3 gin the top quarter of Geflügel (median 0,87 g)
- Fat5 gabove the median for Geflügel (median 4,3 g)
- Sodium551 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0674005247779
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled bbqchicken bowl Hummus Fit | 114 | 11,2 g | 8,1 g | 3,9 g |
| Roasted chicken Coop to go | 114 | 9,2 g | 13 g | 2 g |
| Chicken curry BirdsEye | 114 | 4,7 g | 2 g | 8 g |
| Smoked turkey rashers SuperValu | 114 | 21 g | 1,4 g | 2,8 g |
| Chicken Breast Mini Fillets Aldi | 114 | 24,2 g | 0 g | 2 g |
| Organic Kung Pao Chicken EastWest Cuisine | 114 | 12,1 g | 10 g | 3,6 g |
| Pulled Chicken FED | 114 | 8,9 g | 15,8 g | 1,7 g |
| Chicken Breast Mini Fillets Ashfields | 114 | 24,2 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Rendang Curry?
100 g of Chicken Rendang Curry has 114 kcal.
Is Chicken Rendang Curry high in protein?
Chicken Rendang Curry contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Rendang Curry?
Chicken Rendang Curry has 5,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Rendang Curry?
Chicken Rendang Curry contains 5 g of fat per 100 g.
How much sodium is in Chicken Rendang Curry?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005247779. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.