Chicken
Chicken contains 7 kcal per 100 g. A Serving, 1 cube, 250 g (250 g) provides about 17 kcal.
Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6,7 kcal | |
| Total fat L | 0,12 g | 0,2 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,32 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 0,32 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 65 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,32 gin the lowest quarter of Geflügel (median 17,9 g)
- Sugars0,32 gbelow the median for Geflügel (median 0,87 g)
- Fat0,12 gin the lowest quarter of Geflügel (median 4,3 g)
- Saturated fat0,04 gin the lowest quarter of Geflügel (median 1,2 g)
- Sodium220 mgbelow the median for Geflügel (median 283 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, salt, dried glucose syrup, flavour enhancer (621), yeast extract, flavouring, chicken fat (3.4%). potato starch, sugar, chicken extract (2%), onion extract calur (150c). contains gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzGlucosesirupHefeZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Stock Cube Bramwells | 7 | 0,11 g | 0,71 g | 0,4 g |
| Unsalted Chicken Stock Kitchen Basics | 6 | 1,3 g | 0,43 g | 0 g |
| Chicken stock Carols Stock Market | 7 | 1,1 g | 0,47 g | 0,1 g |
| Turkey Stock Lidl Deluxe | 7 | 0,91 g | 0,4 g | 0,2 g |
| Chicken Stock Cubes Knorr | 7 | 0,5 g | 0,6 g | 0,5 g |
| Chicken stock cubes Piccolo | 7 | 0,1 g | 1 g | 0,3 g |
| Organic stock chicken Trader Joe's | 6 | 0,85 g | 0 g | 0 g |
| Locale Chicken Shawarma Locale | 7 | 0 g | 2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken?
100 g of Chicken has 7 kcal. Serving, 1 cube, 250 g (250 g): about 17 kcal.
How much protein is in Chicken?
Chicken contains 0,32 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,8 g in Serving, 1 cube, 250 g (250 g). About 19 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken?
Chicken has 1,1 g of total carbohydrates per 100 g, including 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken?
Chicken contains 0,12 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Chicken?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334514000128. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juli 2026. Imported 7. November 2026.
Last updated: . Source description: "CHICKEN". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.