Chicken Nuggets Cheese
Packaged product Brot und Backwaren Iglo
Chicken Nuggets Cheese contains 288 kcal per 100 g. A Serving, 1 pack, 250 g (250 g) provides about 720 kcal.
Roughly 44 % of its calories come from fat, with 35 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 232 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 35 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Brot und Backwaren (median 10 g)
- Fiber1,2 gin the lowest quarter of Brot und Backwaren (median 2,8 g)
- Sugars0,6 gin the lowest quarter of Brot und Backwaren (median 1,8 g)
- Fat14 gin the top quarter of Brot und Backwaren (median 10,4 g)
- Saturated fat3,3 gabove the median for Brot und Backwaren (median 1,8 g)
- Sodium376 mgin the lowest quarter of Brot und Backwaren (median 480 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iglo
- Barcode
- 4250241209700
- Quantity
- 250 g
- Label serving
- 1 pack (250 g)
- Category
- Gebrochene Erzeugnisse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenbrustfleisch' (36%), Paniermehl (Weizenmehl, Gewürze (Paprika, Kurkuma), Hefe, Salz), Schmelzkäsezubereitung (15%) (Käse, Wasser, Butter, Stärke (Erbse, Reis), Salz, Milcheiweiß, Gewürze (Paprika, Kurkuma)), Wasser, Rapsöl, Weizenmehl, Maismehl, Weizenstärke, Maisstärke, Salz, Reismehl, Backtriebmittel: Ammoniumcarbonate. Kann Spuren von Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)WeizenmehlSalzReisHefeButter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Nuggets Cheese?
100 g of Chicken Nuggets Cheese has 288 kcal. Serving, 1 pack, 250 g (250 g): about 720 kcal.
Is Chicken Nuggets Cheese high in protein?
Chicken Nuggets Cheese contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 37,5 g in Serving, 1 pack, 250 g (250 g). About 21 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).
How many carbs are in Chicken Nuggets Cheese?
Chicken Nuggets Cheese has 25 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Nuggets Cheese?
Chicken Nuggets Cheese contains 14 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Chicken Nuggets Cheese?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250241209700. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.