Chicken lunchbox
Packaged product Mahlzeiten und Gerichte Vifon
Chicken lunchbox contains 56 kcal per 100 g. A Serving, 400.0 g (400 g) provides about 224 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 87 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Fiber3,2 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,8 g)
- Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium400 mgabove the median for Mahlzeiten und Gerichte (median 387 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vifon
- Barcode
- 5901882014800
- Quantity
- 85 g
- Label serving
- 400.0 g
- Category
- Mahlzeiten
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Risnudler (82,6%): ris (90%), modifisert stivelse, sukker, salt, smaksforsterker: mononatriumglutamat; stabilisator: guargummi; smakstilsetninger (10,6%): salt, fløtepulver (palmefett, glukosesirup, natriumkaseinat (melk), emulgator: e 471; antiklumpemiddel: e 554; smakstilsetning), smaksforsterkere: mononatriumglutamat, dinatriumguanylat, dinatriuminosinat; sukker, smakstilsetning, tapioka, stabilisator: xantangummi; rødt sjalottløkpulver, hvitløkspulver, gurkemeiepulver, farge: karamell; malt sort pepper, antiklumpemiddel: e 551; pose tørkede grønnsaker (4,7%): kål, gulrøtter, gressløk; oljepose (2,1%): raffinert palmeolje, rød sjalottløk, aroma (peanøtter), antioksidant: e 306.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken lunchbox?
100 g of Chicken lunchbox has 56 kcal. Serving, 400.0 g (400 g): about 224 kcal.
How much protein is in Chicken lunchbox?
Chicken lunchbox contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,8 g in Serving, 400.0 g (400 g). About 5 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Chicken lunchbox?
Chicken lunchbox has 12 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken lunchbox?
Chicken lunchbox contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chicken lunchbox?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901882014800. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.