chicken gravy
Packaged product Suppen und Saucen Bisto
Chicken gravy contains 350 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 56 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 4.480 mg | 195 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 78 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Fiber1,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars1,7 gabove the median for Suppen und Saucen (median 1,1 g)
- Fat6,7 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Saturated fat3 gin the top quarter of Suppen und Saucen (median 0,95 g)
- Sodium4.480 mgin the top quarter of Suppen und Saucen (median 457 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Maltodextrin, Potato Starch, Salt, Vegetable Oils Pain Rapeseed, Flavour Enhancers (Monosodium Glutamate Disodium 5-bonucleotides) Colour (Ammonia Caramel Chicken Powder (2%), Flavourings, Autolysed Yeast, Onion Powder, Emulsifier (Soya Lecithin), Chicken Fat, Onion Extract, Spice, Black Pepper Extract, Sage Extract, Onion Oil, Rosemary Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef gravy Bisto | 350 | 4,2 g | 68,1 g | 6,5 g |
| Beef Gravy Bisto | 350 | 0,5 g | 68,1 g | 6,5 g |
| Sausage Casserole Recipe Mix Colman's | 347 | 9,3 g | 70 g | 2,2 g |
| ALLEMANSRÄTTEN Savoury Sauce Mix IKEA | 357 | 0 g | 57,1 g | 14,3 g |
| Maggie Roast chicken gravy powder 24g Maggi | 359 | 15 g | 63,3 g | 15 g |
| Beef Casserole Colman's | 336 | 8 g | 69 g | 1,4 g |
| meat free bisto gravy Bisto | 365 | 3 g | 72,7 g | 6,7 g |
| Bisto Best Beef Gravy Bisto | 366 | 3,7 g | 74,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken gravy?
100 g of chicken gravy has 350 kcal.
How much protein is in chicken gravy?
Chicken gravy contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,5 g).
How many carbs are in chicken gravy?
Chicken gravy has 67,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken gravy?
Chicken gravy contains 6,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in chicken gravy?
100 g contains 4.480 mg of sodium, 195 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354915567. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.