Chicken Enchilada Dip
Packaged product Suppen und Saucen Custom Made Meals
Chicken Enchilada Dip contains 267 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 80 kcal.
Roughly 69 % of its calories come from fat, with 20 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,7 g | 59 % |
| Cholesterol L | 66,7 mg | 22 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 10 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat20 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat11,7 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium467 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Custom Made Meals
- Barcode
- 0085002901784
- Label serving
- 2 tbsp (30 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Honey Garlic Wing Sauce Market District | 267 | 0 g | 63,3 g | 0 g |
| Spicy Teriyaki Sauce Blue Dragon | 267 | 0 g | 60 g | 0 g |
| Caramel Dessert Sauce ChocZero | 267 | 3,3 g | 56,7 g | 15 g |
| Cheesy Roasted Pepper Chicken Dip Big J Provisions | 267 | 13,3 g | 3,3 g | 23,3 g |
| Hellmann's sesame Ginger sauce Hellmann's | 267 | 0 g | 13,3 g | 23,3 g |
| Vanilla Fruit Dip Taste Of The South | 267 | 3,3 g | 13,3 g | 23,3 g |
| Chicken Tender Mayonnaise Style Dip Spicy Ranch Hellman’s | 267 | 0 g | 13,3 g | 23,3 g |
| Mascarpone, Honey And Jalapeño Dip La Terra Fina | 267 | 3,3 g | 16,7 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchilada Dip?
100 g of Chicken Enchilada Dip has 267 kcal. Serving, 2 tbsp, 30 g (30 g): about 80 kcal.
Is Chicken Enchilada Dip high in protein?
Chicken Enchilada Dip contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in Serving, 2 tbsp, 30 g (30 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken Enchilada Dip?
Chicken Enchilada Dip has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Enchilada Dip?
Chicken Enchilada Dip contains 20 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Chicken Enchilada Dip?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085002901784. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.