Chicken Egg Rolls
Packaged product Geflügel Lidl
Chicken Egg Rolls contains 207 kcal per 100 g. A Serving, 92 g (92 g) provides about 190 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (228 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,54 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,3 mg | 5 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the lowest quarter of Geflügel (median 13,1 g)
- Fiber2,2 gin the top quarter of Geflügel (median 0,99 g)
- Sugars5,4 gin the top quarter of Geflügel (median 1,1 g)
- Fat6,5 gin the lowest quarter of Geflügel (median 11,3 g)
- Saturated fat0,54 gin the lowest quarter of Geflügel (median 2,1 g)
- Sodium500 mgabove the median for Geflügel (median 443 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489505990
- Quantity
- 13 oz
- Label serving
- 92 g
- Category
- Hähnchennuggets, gefroren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, white meat chicken, carrots, celery, onion, sugar, textured soy flour, salt, green onion, onion powder, garlic powder, black pepper, yeast extract, enriched wheat flour, water, vegetable oil, corn starch, sweet and sour sauce, tomato ketchup, white vinegar, rice vinegar, modified corn starch, red jalapeno pepper, minced garlic, soy sauce, dehydrated chili pepper flakes, red bell pepper, xanthan gum, dehydrated garlic, sodium benzoate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnZuckerSalzKnoblauchHefeWeizenmehlEssig
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Egg Rolls?
100 g of Chicken Egg Rolls has 207 kcal. Serving, 92 g (92 g): about 190 kcal.
How much protein is in Chicken Egg Rolls?
Chicken Egg Rolls contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8 g in Serving, 92 g (92 g). About 18 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 13,1 g).
How many carbs are in Chicken Egg Rolls?
Chicken Egg Rolls has 26,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Egg Rolls?
Chicken Egg Rolls contains 6,5 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).
How much sodium is in Chicken Egg Rolls?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489505990. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.