Chicken Dippers

Packaged product Brot und Backwaren Vitasia

Chicken Dippers contains 230 kcal per 100 g. A Serving, 260 gram (260 g) provides about 599 kcal.

Roughly 36 % of its calories come from carbohydrates, with 34 % from fat and 30 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (215 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Dippers by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
15 gprotein
18 gcarbohydrates
7,5 gfat
599kcal in Serving, 260 gram (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 7,5 g 10 %
Saturated fat L 1,1 g 6 %
Sodium L 560 mg 24 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 36 %Fat: 34 %230kcal / 100 g
  • Protein 30 %
  • Carbohydrates 36 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for Brot und Backwaren (median 15,2 g)
  • Fiber1,5 gabove the median for Brot und Backwaren (median 1,3 g)
  • Sugars6 gin the top quarter of Brot und Backwaren (median 1 g)
  • Fat7,5 gin the lowest quarter of Brot und Backwaren (median 9,6 g)
  • Saturated fat1,1 gbelow the median for Brot und Backwaren (median 1,4 g)
  • Sodium560 mgin the top quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasia
Barcode
20377311
Quantity
500 g
Label serving
260 gram
Category
Gebrochenes Huhn
Packaging
Plastic,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

88% chicken fillet sticks (ch: chicken meat product) breaded (66%* chicken fillet, breadcrumbs (wheat flour, 13.2%, sesame seeds, spices, modified wheat starch, yeast, wheat gluten, rapeseed oil, water, cooking salt, spices, sugar, soy sauce powder (soybeans), dextrose, acidifiers: sodium citrates, citric acid, glucose syrup, natural flavour, spice extracts, spicy sweet sauce (sugar, water, alcohol vinegar, dextrose, garlic puree (garlic, acidifier: citric acid), modified starch (corn), cooking salt, 1.7% chili puree (1.37% chillies, cooking salt, onion, acidity regulator: citric acid), onions, red pepper, natural flavour),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeRaps (Rübsenöl)SalzZuckerGlucosesirupEssigKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dippers?

100 g of Chicken Dippers has 230 kcal. Serving, 260 gram (260 g): about 599 kcal.

Is Chicken Dippers high in protein?

Chicken Dippers contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 39 g in Serving, 260 gram (260 g). About 30 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 15,2 g).

How many carbs are in Chicken Dippers?

Chicken Dippers has 18 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Dippers?

Chicken Dippers contains 7,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Chicken Dippers?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20377311. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.