Chicken Curry Rice

Packaged product Geflügel Decathlon

Chicken Curry Rice contains 407 kcal per 100 g. A Serving, 120 g (120 g) provides about 488 kcal.

Roughly 59 % of its calories come from carbohydrates, with 21 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 131 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Curry Rice by Decathlon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
20 gprotein
59 gcarbohydrates
9,5 gfat
488kcal in Serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1 g 5 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 2 g 4 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 21 %407kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of Geflügel (median 7,1 g)
  • Sugars0,4 gin the lowest quarter of Geflügel (median 1,8 g)
  • Fat9,5 gin the top quarter of Geflügel (median 4,5 g)
  • Saturated fat1 gin the lowest quarter of Geflügel (median 1,7 g)
  • Sodium1.040 mgin the top quarter of Geflügel (median 276 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Decathlon
Barcode
3583788048053
Quantity
120g
Label serving
120 g
Category
Chicken Curry
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz précuit 64,2% origine Italie, poulet cuisiné lyophilisé 14,6% (poulet 89%, légumes, bouillon de volaille, épices et aromates), matière grasse (huile de tournesol, sirop de glucose, protéines de lait), sauce indienne 5,8% (épices (curry 47,6% (moutarde)), sel et aromates), bouillon de volaille (sel, maltodextrine, sucre, arômes, graisse et viande de poule, levure, oignons, épices et aromates, antioxydant : extrait naturel de romarin), protéines de lait, persil 0,5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalzSonnenblumenölGlucosesirupZuckerHefeZwiebeln

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Chicken curry flavour Mr Noodles 500 8,6 g 64,3 g 22,9 g
Kip curry halal Marbel Salads 302 10 g 4 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Curry Rice?

100 g of Chicken Curry Rice has 407 kcal. Serving, 120 g (120 g): about 488 kcal.

Is Chicken Curry Rice high in protein?

Chicken Curry Rice contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 24 g in Serving, 120 g (120 g). About 20 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 7,1 g).

How many carbs are in Chicken Curry Rice?

Chicken Curry Rice has 59 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry Rice?

Chicken Curry Rice contains 9,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Chicken Curry Rice?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3583788048053. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.