CHICKEN concentrated broth

Packaged product Suppen und Saucen Selection

CHICKEN concentrated broth contains 15 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

CHICKEN concentrated broth by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
0,3 gprotein
3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 780 mg 34 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %15kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Sugars1 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium780 mgabove the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749872997
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RECONSTITUTED CHICKEN BROTH (WATER, % CONCENTRATED CHICKEN BROTH), GLUCOSE SOLIDS, SALT, SUGAR, MONOSODIUM GLUTAMATE, MECHANICALLY SEPARATED COOKED CHICKEN, MODIFIED CORN STARCH, NATURAL FLAVOUR (CONTAINS SALT), CHICKEN FAT, HYDROLYSED CORN PROTEIN (CONTAINS YEAST EXTRACT), ONION POWDER, GARLIC POWDER, XANTHAN GUM, SPICES SPICES EXTRACTIVES (CONTAIN CELERY), DEHYDRATED PARSLEY, CITRIC ACID, CARAMEL COLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CHICKEN concentrated broth?

100 g of CHICKEN concentrated broth has 15 kcal.

How much protein is in CHICKEN concentrated broth?

CHICKEN concentrated broth contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in CHICKEN concentrated broth?

CHICKEN concentrated broth has 3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CHICKEN concentrated broth?

CHICKEN concentrated broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in CHICKEN concentrated broth?

100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749872997. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.