Chicken broth
Packaged product Suppen und Saucen Knorr
Chicken broth contains 323 kcal per 100 g. A Serving, 10 g (10 g) provides about 32 kcal.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 16.520 mg | 718 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for Suppen und Saucen (median 3,5 g)
- Sugars4,3 gabove the median for Suppen und Saucen (median 1 g)
- Fat23 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Saturated fat16 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Sodium16.520 mgabove the median for Suppen und Saucen (median 9.000 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182104694
- Quantity
- 200g
- Label serving
- 10 g
- Category
- Bouillonwürfel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suola, tärkkelys, kasvirasvat (palmu, shea, sal), hiivauute, sokeri, kananrasva 3%, kananliha 1%, mausteet ja yrtit (mm. SELLERINSIEMEN ja persilja), aromi, sipulijauhe, maltodekstriini, sitruunamehujauhe, karamellisoitu sockeri, hapettumisenestoaine (rosmariiniuute)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon Cube Boeuf La Vie Claire | 324 | 6,6 g | 22 g | 23 g |
| Bouillon poule finesse -25% sel Knorr | 326 | 3,6 g | 38 g | 18 g |
| Bouillon cube BOEUF Jardin Bio | 320 | 9 g | 16,8 g | 23,6 g |
| Brodo vegetale MD | 319 | 9,1 g | 12 g | 26 g |
| Köttbuljong Knorr | 318 | 7,1 g | 23 g | 22 g |
| Chicken stock cubes Bramwells | 330 | 6 g | 20 g | 25 g |
| Bouillon Miso Cubes Arche | 310 | 6 g | 19 g | 23 g |
| Cube Saveur Persillade Sans Huile De Palme Lea Nature | 339 | 5,8 g | 15,7 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken broth?
100 g of Chicken broth has 323 kcal. Serving, 10 g (10 g): about 32 kcal.
How much protein is in Chicken broth?
Chicken broth contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,38 g in Serving, 10 g (10 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,5 g).
How many carbs are in Chicken broth?
Chicken broth has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken broth?
Chicken broth contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Chicken broth?
100 g contains 16.520 mg of sodium, 718 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182104694. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.