Chicken

Packaged product Geflügel Aldi

Chicken contains 161 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 40 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (159 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
16,1 gprotein
3,6 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8,9 g 11 %
Saturated fat L 2,7 g 13 %
Sodium L 946 mg 41 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 16,1 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 9 %Fat: 51 %161kcal / 100 g
  • Protein 40 %
  • Carbohydrates 9 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,1 gbelow the median for Geflügel (median 18 g)
  • Sugars1,8 gin the top quarter of Geflügel (median 0,6 g)
  • Fat8,9 gabove the median for Geflügel (median 7,1 g)
  • Saturated fat2,7 gabove the median for Geflügel (median 1,5 g)
  • Sodium946 mgin the top quarter of Geflügel (median 440 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100125863
Quantity
2 oz
Category
Hühner
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken with Chicken Thighs, Poblano Chile & Monterey Jack Cheese Gluten Free Smoked Sausage Opa's 161 16,1 g 3,6 g 8,9 g
Kebab de poulet halal Aia 161 21 g 2,1 g 7,6 g
Poulet blanc fermier Aldi 161 21 g 0 g 8,5 g
Poulet Fermier Bio L'etal Du Volailler 161 21 g 0 g 8,6 g
Poulet fermier L'etal Du Volailler 161 21 g 0 g 8,6 g
Chicken House Of Raeford 161 19,6 g 0 g 8,9 g
Émincés de Poulet Rôtis Cora 161 20 g 3 g 7,3 g
Kebab di pollo Conad 161 21 g 2,1 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken?

100 g of Chicken has 161 kcal.

Is Chicken high in protein?

Chicken contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 18 g).

How many carbs are in Chicken?

Chicken has 3,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken?

Chicken contains 8,9 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Chicken?

100 g contains 946 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. August 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100125863. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2023. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.