Chicche di patate
Packaged product Mahlzeiten und Gerichte Deluxe
Chicche di patate contains 143 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 143 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (156 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,7 g)
- Sugars0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,9 g)
- Fat0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
- Saturated fat0,2 gbelow the median for Mahlzeiten und Gerichte (median 0,7 g)
- Sodium315 mgin the lowest quarter of Mahlzeiten und Gerichte (median 406 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
inu potato goodies - potato gnocchi ingedient: 98% mashed potatoes (water, potato flakes and potato starch), salt, natural flavors, rice flour dusting, preservative: sorbic acid, min preparation: in pertola: pour the potato goodies nonne mia in boiling water saiata, let them cook 1 minute from when they surface on the surface, drain and season with melted butter and sage, or with sauces to taste, 3 min preparation: in the pan: pour about 200 ml of water into a pan, add
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Gnocchi Wegmans | 143 | 5 g | 27,9 g | 1,1 g |
| Gnocchi ripieni al pesto nonna mia | 144 | 3,8 g | 25 g | 2,9 g |
| Bio-Gnocchi - Vollkorn Bio | 142 | 4 g | 30 g | 0,7 g |
| Gnocchi casarecci Master | 142 | 4 g | 30 g | 0,4 g |
| Gnocchi, sauce tomatée, jambon fumé Marie | 142 | 4,7 g | 18 g | 5,4 g |
| Gnocchi ricotta tomates epinards Toupargel | 141 | 4,5 g | 20 g | 4,5 g |
| Spätzle Gnocchetti agli spinaci Il Viaggiator Goloso | 141 | 5 g | 27 g | 1 g |
| Gnocchi ripieni ai funghi porcini Italiamo | 141 | 3,8 g | 25 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicche di patate?
100 g of Chicche di patate has 143 kcal. Serving, 1 portion, 100 g (100 g): about 143 kcal.
How much protein is in Chicche di patate?
Chicche di patate contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in Serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 4,7 g).
How many carbs are in Chicche di patate?
Chicche di patate has 31 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicche di patate?
Chicche di patate contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Chicche di patate?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20301958. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.