Chicago Style Pizza

Packaged product Mahlzeiten und Gerichte Picard

Chicago Style Pizza contains 236 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (258 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicago Style Pizza by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
13 gprotein
14 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 14 g 18 %
Saturated fat L 8,1 g 41 %
Sodium L 328 mg 14 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2,7 g
Added sugars L 0,41 g 0,8 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 24 %Fat: 54 %236kcal / 100 g
  • Protein 22 %
  • Carbohydrates 24 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Mahlzeiten und Gerichte (median 9,5 g)
  • Fiber2,6 gin the top quarter of Mahlzeiten und Gerichte (median 1,3 g)
  • Sugars2,7 gbelow the median for Mahlzeiten und Gerichte (median 4,1 g)
  • Fat14 gin the top quarter of Mahlzeiten und Gerichte (median 11,6 g)
  • Saturated fat8,1 gin the top quarter of Mahlzeiten und Gerichte (median 5 g)
  • Sodium328 mgin the lowest quarter of Mahlzeiten und Gerichte (median 519 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160895700
Quantity
650 g
Category
tiefschalenpizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mozzarella (contient LAIT) 28,7%, pulpe de tomate au jus 18,1% (tomate, jus de tomate), farine de BLÉ (GLUTEN), pepperoni 9% [viande de porc (origine: France), piments, sel, dextrose, épices, antioxydant: ascorbate de sodium, ferments], poivron vert 9%, eau, carotte, purée de tomate double concentré 3%, huile d'olive vierge extra, beurre (LAIT), levure, amidon de riz, sel, origan 0,05%, plantes aromatiques, poivre. *Issue d'animaux nés, élevés, abattus et transformés en France. Peut contenir des traces de: ceuf, soja, fruits à coque, céleri, moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlTomatenOlivenölButterHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicago Style Pizza?

100 g of Chicago Style Pizza has 236 kcal.

Is Chicago Style Pizza high in protein?

Chicago Style Pizza contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,5 g).

How many carbs are in Chicago Style Pizza?

Chicago Style Pizza has 14 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicago Style Pizza?

Chicago Style Pizza contains 14 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Chicago Style Pizza?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160895700. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.