Cherry Cake
Packaged product Süßigkeiten und Desserts Makprogres
Cherry Cake contains 502 kcal per 100 g. A Serving, 30 g (30 g) provides about 151 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 410 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 29,8 g | 38 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 53,2 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 26,3 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for Süßigkeiten und Desserts (median 5 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 0,98 g)
- Sugars26,3 gbelow the median for Süßigkeiten und Desserts (median 32,5 g)
- Fat29,8 gin the top quarter of Süßigkeiten und Desserts (median 19,1 g)
- Saturated fat12,3 gabove the median for Süßigkeiten und Desserts (median 10 g)
- Sodium120 mgabove the median for Süßigkeiten und Desserts (median 80 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Makprogres
- Barcode
- 5310115006169
- Quantity
- 250g
- Label serving
- 30 g
- Category
- Wüste
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Тесто 60% брашно, захар, яйчен прах, рапично масло, глюковен ороп, ва вадыржент (глицерин, сарбитоя), сурово на прах, пилатори (моно и дитицериди на мастни кисемни, полицерон настни женса левтин), набухватели (натриев кисея пирофосфат, натриев орт), со овкусител (вания, натурален портокал), консерванти (калиев сарба). Какао покритие 20%: захар, натьяно хдрогенирана растителна мазнина (сеее, палмова и рапично масло)), какао на прах (мин.15%), емулатори (со лецитин), аромат вант: ван Пь 15% палмово масло, козо-фруктовен сира захар, обезмаслено на прах, декстроза, емулгатори (моно и диглицериди на мастни киселини, политицеронови естери на мастни жени, соев лецитин), с аромати вант: вишна регулатор на киселинността (лимонена киселина), консерванти (калиев сорбат). Конфитое от вни и 5%: захар, плодова каша 35% (20% вишна, 15% ябълка), глюкозен офоп, регулатор на юженността (лемнена киселина), же миращ агент (пектин), консерванти (калиев сорбат), ароматизат вна. Може да съдържа следи от леки
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiRaps (Rübsenöl)Apple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Cake?
100 g of Cherry Cake has 502 kcal. Serving, 30 g (30 g): about 151 kcal.
How much protein is in Cherry Cake?
Cherry Cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5 g).
How many carbs are in Cherry Cake?
Cherry Cake has 53,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Cake?
Cherry Cake contains 29,8 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Cherry Cake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310115006169. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.