Cherry cake
Packaged product Süßigkeiten und Desserts HG
Cherry cake contains 381 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 52 g | |
| Added sugars L | 68,1 g | 136 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Saturated fat6 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sodium70 mgbelow the median for Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HG
- Barcode
- 4011676000313
- Category
- Jaffa Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose-fructose, jus de cerises à base dejus concentré (10%), farine de blé, beurre de cacao, oeuf entier liquide (6%), lait écrémé en poudre, graisse de palme, stabilisant (sirop de sorbitol), pâte de cacao, beurre concentré, amidon de blé, gélifiant (pectines), acidifiant (acide citrique), émulsifiants (E471, lécithines (soja)), amidon de tapioca, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium), arôme naturel, correcteur d'acidité (citrates de sodium), sel de cuisine, arôme naturel de vanille. Peut contenir des traces de: fruits à coque (CH: noisettes noix de cajou, pistaches, amandes). Tenir au frais et au sec. Fabtiqué en Allemagne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlKakaobutterEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcochos rellenos de naranja HACENDADO | 381 | 3 g | 69 g | 10 g |
| Jaffa Cake Orange Choco BISTRO | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Covo | 381 | 3 g | 69 g | 10 g |
| Orange Cake Rewe | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Gala | 381 | 3 g | 69 g | 10 g |
| Orange cake Finest Bakery | 381 | 3 g | 69 g | 10 g |
| Soft cake Griesson | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Choco bistro | 381 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry cake?
100 g of Cherry cake has 381 kcal.
How much protein is in Cherry cake?
Cherry cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Cherry cake?
Cherry cake has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry cake?
Cherry cake contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Cherry cake?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011676000313. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.