Cherises
Packaged product Getränke Cupido
Cherises contains 402 kcal per 100 g. A Serving, 12 g (12 g) provides about 48 kcal.
Roughly 62 % of its calories come from carbohydrates, with 36 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 49 g | 98 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 62 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Getränke (median 3 g)
- Sugars56 gin the top quarter of Getränke (median 48,3 g)
- Fat16 gin the lowest quarter of Getränke (median 20,3 g)
- Saturated fat9,8 gin the lowest quarter of Getränke (median 13,1 g)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cupido
- Barcode
- 5400265021843
- Quantity
- 132 g
- Label serving
- 12 g
- Category
- Salzgefüllte Schokoladenkirschen
- Packaging
- Plastic,Paper,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, pasta de cacao, cerezas con alcohol 12%, manteca de cacao, jarabe de glucosa, jugo de cereza con alcohol, alcohol, emulgente: lecitina de soja, aroma. Porcentaje de cacao: chocolate mín. 49%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Guinettes - Bonbons de chocolat Révillon Chocolatier | 403 | 2,5 g | 50 g | 17,5 g |
| Mon Chéri Stern Mon Chéri | 406 | 3 g | 52,8 g | 20,3 g |
| Mon Cheri Piemont Kirsche Ferrero | 406 | 3 g | 52,8 g | 20,3 g |
| Zahor guindas zahor | 397 | 3,2 g | 53 g | 16 g |
| Boeri Penny | 409 | 3,2 g | 50 g | 18 g |
| Bombones rellenos de cereza y licor Dia | 410 | 3,2 g | 50 g | 18 g |
| Cerises Liqueur Chocolat noir Babydélice | 416 | 3,9 g | 53 g | 20,9 g |
| Cerises Liqueur Chocolat Noir Jacquot | 386 | 2,7 g | 40 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherises?
100 g of Cherises has 402 kcal. Serving, 12 g (12 g): about 48 kcal.
How much protein is in Cherises?
Cherises contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,3 g in Serving, 12 g (12 g). About 2 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 3 g).
How many carbs are in Cherises?
Cherises has 62 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherises?
Cherises contains 16 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Cherises?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265021843. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.