Chenilles acidulées

Packaged product Süßigkeiten und Desserts Sugarland

Chenilles acidulées contains 330 kcal per 100 g. A Serving, 4 bonbons 20 g (20 g) provides about 66 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 0,3 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chenilles acidulées by Sugarland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
4,5 gprotein
77,6 gcarbohydrates
0,1 gfat
66kcal in Serving, 4 bonbons 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 102 mg 4 %
Total carbohydrates L 77,6 g 28 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 47 g
Added sugars L 77,1 g 154 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 0,3 %330kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
  • Fiber0,2 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sugars47 gin the lowest quarter of Süßigkeiten und Desserts (median 54,6 g)
  • Fat0,1 gbelow the median for Süßigkeiten und Desserts (median 0,3 g)
  • Sodium102 mgin the top quarter of Süßigkeiten und Desserts (median 33,3 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sugarland
Barcode
20054922
Quantity
400 g
Label serving
4 bonbons 20 g
Category
Gummibonbons
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, sucre, amidon modifié de pomme de terre, gélatine, acidifiants : acide citrique, acide lactique, acide malique ; extraits colorants de plantes et de fruits (cassis, carotte, patate douce, radis, pomme, curcuma, carthame, ortie, épinard), concentré d'algue (spiruline), arôme naturel, matière grasse végétale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chenilles acidulées?

100 g of Chenilles acidulées has 330 kcal. Serving, 4 bonbons 20 g (20 g): about 66 kcal.

How much protein is in Chenilles acidulées?

Chenilles acidulées contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,9 g in Serving, 4 bonbons 20 g (20 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,3 g).

How many carbs are in Chenilles acidulées?

Chenilles acidulées has 77,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chenilles acidulées?

Chenilles acidulées contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Chenilles acidulées?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20054922. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.