Cheezee
Packaged product Milch und Eier Magnolia
Cheezee contains 267 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 23 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 16,7 g | 83 % |
| Sodium L | 1.467 mg | 64 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 23 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Fiber10 gin the top quarter of Milch und Eier (median 0 g)
- Sugars6,7 gin the top quarter of Milch und Eier (median 0,4 g)
- Fat20 gin the lowest quarter of Milch und Eier (median 27 g)
- Saturated fat16,7 gbelow the median for Milch und Eier (median 17 g)
- Sodium1.467 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water • Refined Coconut and Palm Oil Milk Proteins (Rennet Casein, Milk protein concentrate) Cheddar cheese (Pasteurized cow's milk, salt, cultures, coagulating enzymes) Vinegar Corn - starch Maltodextrin Emulsifying agents (Disodium phosphate, Sodium polyphosphates and orthophosphates, Distilled monoglyceride) Modified food starches (Tapioca and Sago) Buttermilk powder • Salt Citric acid Nature-identical cheese flavor Preservatives (Potassium Sorbate, Nisin) Antioxidants (BHA, pyl gallate, Citric Acid, Propylene glycol as carrier) • Beta-cale Contains: Milk Keep refrigerated (2-10°C) Seal for your protection Magnolia GO IS MISSING NOT ACCEPT IF Garder au réfrigérateur apré s ouverture Ingrédients: • Eau ⚫ Noix de co (caséine de prés cheddar (lait de lants) Vinaigre Monoglyceride sifiants (Phosph babeurre • Sel nature Agents Antioxydants (E glycol comme s Contient:Lait Consume Bet Consommer (Day/Month/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheezee?
100 g of Cheezee has 267 kcal.
Is Cheezee high in protein?
Cheezee contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Cheezee?
Cheezee has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheezee?
Cheezee contains 20 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Cheezee?
100 g contains 1.467 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4805358317062. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.