Cheesecakes
Packaged product Süßigkeiten und Desserts Toblerone
Cheesecakes contains 406 kcal per 100 g. A Serving, 85 g (85 g) provides about 345 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 34 g | |
| Added sugars L | 48,3 g | 97 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars34 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat22 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat9,8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium190 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toblerone
- Barcode
- 5412949097310
- Quantity
- 2 x 85 g
- Label serving
- 85 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, roomkaas (MELK) (15%), TARWEbloem (verrijkt met calciumcar bonaat, ijzer, niacine, thiamine), plantaardige oliën (zonnebloem, palm, koolzaad), magere MELK, gepasteuriseerd heelEI, invertsuikersiroop, volle MELKpoeder, cacaopasta, cacaoboter, cacaopoeder (0,7%), maiszetmeel, gemodificeerd maiszetme el, zout, MELKvet, honing (0,5%), AMANDELEN (0,3%), El-eiwit, Bourbon vanille-extract met zaden, rijsmiddel: natriumcarbonaat, emulgatoren: SOJA lecithine, Mono - en diglyceriden van vetzuren en polysorbate 80, stabilisator: guarpitmeel, kleurstof: basische karamel, aroma. BEVAT: EI, MELK, GLUTEN, SOJA, AMANDELEN. KAN SPOREN VAN ANDERE NOTEN BEVATTEN. Fabriqué par Dessert Factory, rue de la Métallurgie, 41, B-4530 Villers-Le-Bouillet. Toblerone est une marque déposée de Mondelez International group, utilisée sous licence.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlMilchKakaobutterSalzHonigMandel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecakes?
100 g of Cheesecakes has 406 kcal. Serving, 85 g (85 g): about 345 kcal.
How much protein is in Cheesecakes?
Cheesecakes contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,7 g in Serving, 85 g (85 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Cheesecakes?
Cheesecakes has 47 g of total carbohydrates per 100 g, including 1,3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecakes?
Cheesecakes contains 22 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Cheesecakes?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412949097310. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.