Cheesecake
Packaged product Süßigkeiten und Desserts Toblerone
Cheesecake contains 351 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 10,3 g | 51 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 19,2 g | |
| Added sugars L | 11,2 g | 22 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for Süßigkeiten und Desserts (median 4,9 g)
- Fiber5,7 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars19,2 gbelow the median for Süßigkeiten und Desserts (median 22 g)
- Fat26 gin the top quarter of Süßigkeiten und Desserts (median 19,5 g)
- Saturated fat10,3 gbelow the median for Süßigkeiten und Desserts (median 10,6 g)
- Sodium149 mgbelow the median for Süßigkeiten und Desserts (median 160 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toblerone
- Barcode
- 5060012436209
- Quantity
- 430g
- Label serving
- 6 servings
- Category
- Käsekuchen
- Packaging
- en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit Crumb (18%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream (Milk), Toblerone (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey (3%), Milk Fat, Almonds (1.6%), Emulsifier: Soya Lecithin, Egg White, Flavouring), Vegetable Oils (Rapeseed Oil, Palm Oil), Skimmed Milk, Full Fat Soft Cheese (9%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk), Preservative: Potassium Sorbate (E202)), Sugar, Whole Egg, Whipping Cream (Milk), Water, Tapioca Starch, Cornflour, Cocoa Powder (1%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids (E471) (from Vegetable Origin), Starter Culture (Milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMilchZuckerEiWeizenmehlSalzKakaobutterHonigMandelRaps (Rübsenöl)Palmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dunnes Strawberry Cheesecake Dunnes Stores | 351 | 3,7 g | 30 g | 24 g |
| New York Cheesecake Wild Fork | 351 | 7 g | 28,1 g | 22,8 g |
| Cheesecake The Bakery | 351 | 4,3 g | 37,2 g | 20,2 g |
| Basque cheesecake Waitrose | 350 | 4,8 g | 25,2 g | 25,4 g |
| Peppermint Cheesecake - 3.5oz Chuckanut Bay Foods | 350 | 6 g | 35 g | 22 g |
| Cheesecake con fragoline Dolciando | 350 | 3,9 g | 38 g | 20 g |
| New York Cheesecake GÜ | 350 | 4,2 g | 33,6 g | 22,8 g |
| Earl Grey Blueberry Cheesecake-Style Dessert Sweet T's | 350 | 4 g | 19 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 351 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,9 g).
How many carbs are in Cheesecake?
Cheesecake has 33,3 g of total carbohydrates per 100 g, including 5,7 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 26 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060012436209. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.