Cheesecake kit
Packaged product Süßigkeiten und Desserts HEMA
Cheesecake kit contains 348 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 20,9 g | 27 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 34,2 g | 12 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 32 g | 64 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars24,7 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat20,9 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat13,3 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium144 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FR MÉLANGE POUR FOND DE TARTE 40,5 0%, MÉLANGE POUR GARNITURE 32,5 0% ET GARNITURE À LA FRAMBOISE 27% Ingrédients•. sucre, FARINE DE BLÉ, sirop de glucose-fructose, 4% purée de frambolses concentrée, amidon de maïs, amidon de maïs modifié, épices, FARINE DE SOJA, dextrose, lus de framboise concentré, concentré de pomme, lus de cranberry concentré, concentrédïhlblscus, correcteurs d'acidité E331 E333, sirop de sucre inverti, poudres à lever E450 E500, sirop de glucose déshydraté, PERMEAT DE LACTOSERUM (LAIT), el Iodé, pépins de framboise,gélifiant E440, conservateur E202, arôme naturel, acidifiant E330. Peut contenir. FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake kit?
100 g of Cheesecake kit has 348 kcal.
How much protein is in Cheesecake kit?
Cheesecake kit contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Cheesecake kit?
Cheesecake kit has 34,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake kit?
Cheesecake kit contains 20,9 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Cheesecake kit?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2022435599995. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.