Cheesecake
Packaged product Mahlzeiten und Gerichte Coop
Cheesecake contains 260 kcal per 100 g. A Serving, 500 g (500 g) provides about 1.300 kcal.
Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 18 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 27 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Mahlzeiten und Gerichte (median 9,6 g)
- Fiber12 gin the top quarter of Mahlzeiten und Gerichte (median 1,9 g)
- Sugars18 gin the top quarter of Mahlzeiten und Gerichte (median 3,2 g)
- Fat16 gin the top quarter of Mahlzeiten und Gerichte (median 9,6 g)
- Saturated fat10 gin the top quarter of Mahlzeiten und Gerichte (median 4,1 g)
- Sodium100 mgin the lowest quarter of Mahlzeiten und Gerichte (median 480 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7300156588807
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Pizzen und Torten, gefroren
- Packaging
- Metal,Recyclable Metals,Aluminium,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skummjölk, ägg (från frigående höns), rapsoljaᵒ, vetemjöl, socker, kokosfett, sötmandel, bittermandel, emulgeringsmedel (E 471 (vegetabilisk)), mikrobiologiskt ystenzym, konserveringsmedel (E 200). Ursprung: Sverige.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchEiWeizenmehlZucker
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|---|---|---|---|---|
| salamino e provolone italpizza | 260 | 12 g | 26 g | 12 g |
| Pizza Tonno K.-W. Krümmel GmbH | 261 | 9,3 g | 23 g | 14 g |
| Spicy Salami, ‘Nduja & Hot Honey Wood-Fired Pizza Sainsbury's | 261 | 11,3 g | 33 g | 8,9 g |
| Spenat & Fetaost Felix | 259 | 7,8 g | 17 g | 18 g |
| Pizza al Horno de Piedra Vegetal la niña del sur | 259 | 9,4 g | 30,1 g | 10,9 g |
| Four-Cheese Pizza Sabatasso's | 258 | 9,7 g | 29 g | 11,3 g |
| Flammkuchen Ham & Crème Fraîche Dr. Oetker | 262 | 7,9 g | 25 g | 14 g |
| Felix Veggie Broccoli & Sparris Felix | 258 | 8 g | 17 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 260 kcal. Serving, 500 g (500 g): about 1.300 kcal.
Is Cheesecake high in protein?
Cheesecake contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 60 g in Serving, 500 g (500 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,6 g).
How many carbs are in Cheesecake?
Cheesecake has 18 g of total carbohydrates per 100 g, including 12 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7300156588807. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.