Cheeseburger tacchino e pollo
Packaged product Getränke Tre Mulini Eurospin
Cheeseburger tacchino e pollo contains 291 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 32 % from carbohydrates and 17 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,91 g | 2 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 32 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,3 gin the top quarter of Getränke (median 0 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tre Mulini Eurospin
- Barcode
- 8017596106964
- Quantity
- 2 x 150 g
- Category
- Frozen ground steaks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparazione a base di carne di tacchino e pollo 53% [carne di tacchino 41%, carne di pollo 23%, acqua, pangrattato (farina di FRUMENTO, acqua, sale, lievito), grasso di pollame, pelle di pollame, cipolle 3%, sale, spezie (contiene SENAPE), erbe aromatiche, olio di semi di girasole, destrosio, amido di FRUMENTO, UOVA, panino ai SEMI DI SESAMO 37% [farina di FRUMENTO, acqua, zucchero, olio di colza, lievito, SEMI DI SESAMO 1,5%, sale, lievito naturale (farina di FRUMENTO), emulsionante: esteri mono - e diacetiltartarici di mono - e digliceridi degli acidi grassi; agente di trattamento della farina: acido ascorbico), formaggio Gouda 10% (LATTE, sale, caglio). Può contenere tracce di SOIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSalzSonnenblumenölEiWeizenmehlZuckerRaps (Rübsenöl)HefeMilch
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|---|---|---|---|---|
| 10 Steaks Hachés Pur Boeuf Maayane | 235 | 15 g | 0 g | 19 g |
| Burger vegetali Green cuisine findus | 225 | 13 g | 4,1 g | 16 g |
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| Steaks Poulet Iglo | 171 | 16 g | 10 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheeseburger tacchino e pollo?
100 g of Cheeseburger tacchino e pollo has 291 kcal.
Is Cheeseburger tacchino e pollo high in protein?
Cheeseburger tacchino e pollo contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Cheeseburger tacchino e pollo?
Cheeseburger tacchino e pollo has 23 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheeseburger tacchino e pollo?
Cheeseburger tacchino e pollo contains 16 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Cheeseburger tacchino e pollo?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596106964. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.