Cheese Thins Cheese Biscuits
Packaged product Süßigkeiten und Desserts Savour Bakes
Cheese Thins Cheese Biscuits contains 525 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat29 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium652 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savour Bakes
- Barcode
- 4088600295596
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Cheese Powder (10% Of Which Cheddar 50%) (𝐌𝐢𝐥𝐤), Palm Olein, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Autolysed Yeast, Glucose Syrup, Sugar, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Whey Powder (𝐌𝐢𝐥𝐤), Salt, Acid: Lactic Acid; Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölGlucosesirupZuckerSalz
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|---|---|---|---|---|
| almonds (milk chocolate covered) Compliments | 525 | 10 g | 57,5 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Thins Cheese Biscuits?
100 g of Cheese Thins Cheese Biscuits has 525 kcal.
Is Cheese Thins Cheese Biscuits high in protein?
Cheese Thins Cheese Biscuits contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Cheese Thins Cheese Biscuits?
Cheese Thins Cheese Biscuits has 51 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Thins Cheese Biscuits?
Cheese Thins Cheese Biscuits contains 29 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Cheese Thins Cheese Biscuits?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600295596. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.