Cheese pie
Packaged product Süßigkeiten und Desserts linco
Cheese pie contains 278 kcal per 100 g. A Serving, 700 g (700 g) provides about 1.946 kcal.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (265 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 39 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,2 g)
- Fat15,3 gabove the median for Süßigkeiten und Desserts (median 13,2 g)
- Saturated fat4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,1 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 278 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
50% dough: white wheat flour, water, refined sunflower vegetable oil, corn starch, iodized salt. Filling 50%: urda-50%, Telemea cheese-22%, water, wheat semolina, modified corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
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|---|---|---|---|---|
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| Steak and Stilton Pie Cook | 279 | 10,3 g | 22 g | 15,8 g |
| Slagroomtaart Jumbo | 277 | 3,3 g | 40 g | 11,5 g |
| farmers market pie Farmer's Market | 279 | 2,7 g | 36,9 g | 13,5 g |
| Chicken & gravy pie Co op | 280 | 8,8 g | 25 g | 16 g |
| Deep Filled Steak Shortcrust Pastry Pie M&S Food | 280 | 9,9 g | 24,8 g | 15,5 g |
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| Wild Blueberry Pie Old Fashioned | 281 | 2,6 g | 37,7 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese pie?
100 g of Cheese pie has 278 kcal. Serving, 700 g (700 g): about 1.946 kcal.
How much protein is in Cheese pie?
Cheese pie contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 51,8 g in Serving, 700 g (700 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6 g).
How many carbs are in Cheese pie?
Cheese pie has 26,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese pie?
Cheese pie contains 15,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Cheese pie?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000127338. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.