Cheese crackers imp

Packaged product Brot und Backwaren Ritz

Cheese crackers imp contains 502 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 125 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (461 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese crackers imp by Ritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
7,6 gprotein
62,8 gcarbohydrates
24 gfat
125kcal in Serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 24 g 31 %
Saturated fat L 10,8 g 54 %
Sodium L 864 mg 38 %
Total carbohydrates L 62,8 g 23 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 11,1 g 22 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 43 %502kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for Brot und Backwaren (median 11 g)
  • Sugars6 gin the top quarter of Brot und Backwaren (median 4,7 g)
  • Fat24 gabove the median for Brot und Backwaren (median 23,3 g)
  • Saturated fat10,8 gabove the median for Brot und Backwaren (median 9,6 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritz
Barcode
9300650020108
Quantity
100 g
Label serving
1 serving (25 g)
Category
Cracker für Käse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, vegetable oil (contains please s antioxidant (330), glucose syrup, malt extract (from barley), cheese seasoning (4%) (contains milk solids, maltodextrin (from corn and potato)." flavours, sal, flavour enhancers (621, 627,631), vegêtable oil, cheese powder (0.1%), anti-caking agent (551), food acids (330, sulphites), enzyme. allergen statement: contains wheat, milk, barley and sulphites. may contain traces of egg, soy a j. eds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlGlucosesirup

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Mini Cheese Crackers Organix 449 13 g 67 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese crackers imp?

100 g of Cheese crackers imp has 502 kcal. Serving, 1 serving, 25 g (25 g): about 125 kcal.

How much protein is in Cheese crackers imp?

Cheese crackers imp contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 1 serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 11 g).

How many carbs are in Cheese crackers imp?

Cheese crackers imp has 62,8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese crackers imp?

Cheese crackers imp contains 24 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

How much sodium is in Cheese crackers imp?

100 g contains 864 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300650020108. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.