cheese burger
Packaged product Mahlzeiten und Gerichte classic
Cheese burger contains 284 kcal per 100 g. A Serving, 1 portion, 150 g (150 g) provides about 426 kcal.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 24,4 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,4 g | |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber2 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,4 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat15 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat5,8 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium629 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- classic
- Barcode
- 4063367326219
- Quantity
- 300g
- Label serving
- 1 portion (150 g)
- Category
- cheese-burger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheeseburger wieprzowy w bułce. Klops wieprzowy, smażony w bułce pszennej z sezamem z serem ga Skodniki: klops wieprzowy, smażony (53 %), [miso wieprzowe (70 %), bułka tarta (maka pszenna, woda, sól, drożdże), woda, cebula, sól, przyprawy (zawierają gorczycę), glukoza, skrobia pszenna, musztarda (woda, gorczyca, ocet spirytusowy, sól spożywcza, cukier, przyprawy), olej słonecznikowy, całe jajko], bułka pszenna z sezamem (37 %) [mqka pszenna, woda, cukier, olej rzepakowy, drożdże, nasiona sezamu (1,5 % - w bułce), sól, suszony zakwas pszenny, emulgator: mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym; środek do przetwarzania mąki: kwas askorbinowy], ser gouda (10 %). Wyprodukowano z jaj z chowu ściółkowego. Pakowany w atmosferze ochronnej. Po otwarciu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in cheese burger?
100 g of cheese burger has 284 kcal. Serving, 1 portion, 150 g (150 g): about 426 kcal.
Is cheese burger high in protein?
Cheese burger contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 17,7 g in Serving, 1 portion, 150 g (150 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in cheese burger?
Cheese burger has 24,4 g of total carbohydrates per 100 g, including 2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheese burger?
Cheese burger contains 15 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in cheese burger?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367326219. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.