Cheese bites
Packaged product Milch und Eier 180 degrees
Cheese bites contains 573 kcal per 100 g. A Serving, 11.3 g (11,3 g) provides about 65 kcal.
Roughly 63 % of its calories come from fat, with 26 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 27,3 g | 136 % |
| Sodium | not reported | |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,91 g | |
| Protein L | 16,4 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 26 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,4 gabove the median for Milch und Eier (median 8 g)
- Fiber1,8 gabove the median for Milch und Eier (median 0,59 g)
- Sugars0,91 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat40 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat27,3 gin the top quarter of Milch und Eier (median 4,3 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 180 degrees
- Barcode
- 9421013220741
- Label serving
- 11.3 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo easter egg Cadbury | 573 | 5,6 g | 52,4 g | 37,6 g |
| Collon: Cream Glico | 573 | 4,2 g | 56,3 g | 35,4 g |
| Crunchy Cashew Butter Bulk | 573 | 18 g | 15 g | 48 g |
| Peanut Butter Creamy ENIGMA | 573 | 20 g | 38,7 g | 37,3 g |
| Peanut Butter - Crunchy Ritebite | 573 | 27,6 g | 27,9 g | 38,5 g |
| Smooth Penut Butter Spinneys | 573 | 25 g | 16 g | 51 g |
| Milk Hazelnut Truffle - Luxury Filled Eggs Moser Roth | 573 | 7,7 g | 54,3 g | 35,4 g |
| Eggs lait & cacao Kinder | 573 | 7,2 g | 53,1 g | 36,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese bites?
100 g of Cheese bites has 573 kcal. Serving, 11.3 g (11,3 g): about 65 kcal.
Is Cheese bites high in protein?
Cheese bites contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 1,8 g in Serving, 11.3 g (11,3 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Cheese bites?
Cheese bites has 37,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese bites?
Cheese bites contains 40 g of fat per 100 g, of which 27,3 g is saturated (136 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. September 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421013220741. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2023. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.