Cheese & bacon pasta bake
Packaged product Suppen und Saucen Aldi
Cheese & bacon pasta bake contains 115 kcal per 100 g. A Serving, 0.25 Jar, 121 g (121 g) provides about 139 kcal.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for Suppen und Saucen (median 1,7 g)
- Fat9 gabove the median for Suppen und Saucen (median 5 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600084268
- Quantity
- 480g
- Label serving
- 0.25 Jar (121 g)
- Category
- Pastasoßen
- Packaging
- en:glass-jar,en:steel-lid
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, smoke flavoured reformed bacon - 5% (pork leg, water, salt, lactose ( milk ), milk proteins, dextrose, stabilisers (diphosphates, triphosphates), smoke flavouring, preservative (sodium nitrite), antioxidant: sodium ascorbate), rapeseed oil, modified maize starch, onions, cheddar cheese - 1% ( milk ), salt, pasteurised egg yolk powder, sugar, acidity regulators(citric acid, lactic acid, calcium lactate, dextrose, yeast extract (contains barley ), garlic purée, stabilisers(xanthan gum, acacia gum), maltodextrin, mustard flour, flavourings, red chilli purée, potassium chloride, onion powder, colour(carotenes), ground black pepper, ground nutmeg, coconut oil, cheese powder ( milk ), ground turmeric, smoked flavouring, smoked salt, sunflower oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzRaps (Rübsenöl)ZwiebelnMilchEiZuckerHefeKnoblauch
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|---|---|---|---|---|
| Creamy Tomato Pasta Bake Sauce Supervalu | 115 | 1,8 g | 8,3 g | 7,9 g |
| Italian vine ripened tomatoes with red chilli Providore series | 115 | 1,2 g | 3,4 g | 10,7 g |
| Sugo Bianco di Funghi Porcini Boscovivo | 116 | 4,5 g | 3,3 g | 11,1 g |
| Tomato & Mascarpone Pasta Sauce Rana | 116 | 2,3 g | 5,1 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & bacon pasta bake?
100 g of Cheese & bacon pasta bake has 115 kcal. Serving, 0.25 Jar, 121 g (121 g): about 139 kcal.
How much protein is in Cheese & bacon pasta bake?
Cheese & bacon pasta bake contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in Serving, 0.25 Jar, 121 g (121 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).
How many carbs are in Cheese & bacon pasta bake?
Cheese & bacon pasta bake has 6,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese & bacon pasta bake?
Cheese & bacon pasta bake contains 9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600084268. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.