Cheese and chive dip
Packaged product Suppen und Saucen Aldi
Cheese and chive dip contains 345 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat34 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat8,9 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium448 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4088600258393
- Category
- cheese-chive-dip
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NUT MAYONNAISE (55%) (Water, Rapeseed Oil, Spirit Vinegar, Egg Powder, Maize Starch, Sugar, Salt, Citrus Fibre (Lemon, Lime), Rice Starch, Egg White Powder, Potato Fibre), SOURED CREAM (25%) (Milk), RED MATURE CHEDDAR CHEESE (6%) (Cheddar Cheese (Milk), Colour. Carotenes; Anticaking Agent: Potato Starch), Onion, VINTAGE CHEDDAR CHEESE (5%5 (Milk), CHIVE (19%), Rapeseed Ol, Cornflour, Salt, Sugar, Preservative: Potassium Sorbate. TY En ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZwiebelnSalzZuckerRaps (Rübsenöl)EssigEi
Frequently asked questions
How many calories are in Cheese and chive dip?
100 g of Cheese and chive dip has 345 kcal.
How much protein is in Cheese and chive dip?
Cheese and chive dip contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Cheese and chive dip?
Cheese and chive dip has 5,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese and chive dip?
Cheese and chive dip contains 34 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Cheese and chive dip?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600258393. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.