Cheddar Heirloom Corn Snack Crackers

Packaged product Brot und Backwaren

Cheddar Heirloom Corn Snack Crackers contains 433 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar Heirloom Corn Snack Crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,7 gprotein
73,3 gcarbohydrates
13,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13,3 g 17 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.300 mg 57 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 27 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of Brot und Backwaren (median 10 g)
  • Fiber3,3 gbelow the median for Brot und Backwaren (median 3,4 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
  • Fat13,3 gbelow the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium1.300 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 6,7 g6,7 g
Carbohydrates 73,3 g73,3 g
Fat 13,3 g13,3 g
Fiber n/a3,3 g
Sugars 0 g0 g
Sodium 1.300 mg1.300 mg

Product details

Barcode
0854934004968
Category
Cracker (Vorspeisen)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Heirloom Corn Snack Crackers?

100 g of Cheddar Heirloom Corn Snack Crackers has 433 kcal.

How much protein is in Cheddar Heirloom Corn Snack Crackers?

Cheddar Heirloom Corn Snack Crackers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).

How many carbs are in Cheddar Heirloom Corn Snack Crackers?

Cheddar Heirloom Corn Snack Crackers has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Cheddar Heirloom Corn Snack Crackers?

Cheddar Heirloom Corn Snack Crackers contains 13,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cheddar Heirloom Corn Snack Crackers?

100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607200. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0854934004968. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.